Recipes
Red Cabbage, Apples and Wine
Ingredients:
1 Red cabbage 2 Onions, chopped 3 Tablespoons of sweet vermouth 1 Tablespoon of sugar Salt and pepper 4 Tart apples, diced 3 Tablespoons of butter Cornstarch
Yorkshire Pudding
Ingredients:
1 Cup of sifted flour 1/2 Teaspoon salt 2 Eggs, beaten 1 1/8 Cups of milk Meat drippings
Roast Goose
Ingredients:
8 to 9-pound young goose Oil Salt and pepper Marjoram and flour 1/2 Cup of chopped onions 1/2 Cup of chopped carrots 1/2 cup chopped celery leaves 2 Cups of broth Fruit, rice or sweet potato Stuffing Apricot and mashed potato stuffing for turkey and goose 3 1/2 Cups of mashed potatoes 3/4 Cup of cream 1/3 Cup of butter Salt and pepper 1 Cup of toasted bread crumbs 2 Tablespoons chopped onions 3/4 Cup dried apricots 1 Teaspoon marjoram 1 Teaspoon tarragon 1 Tablespoon
Speculaas
Ingredients:
3 1/2 Cups of all-purpose flour 1/2 Cup of ground blanched almonds 2 Teaspoons of cinnamon 1 Teaspoon of ginger 1/2 Teaspoon of nutmeg 1/4 Teaspoon of baking soda 1/4 Teaspoon of salt 1/4 Teaspoon of cloves 1 Cup of unsalted butter, softened (no substitutions) 1 1/2 Cup of sugar 2 Large eggs 1/2 Teaspoon of grated lemon peel
Basler Brunsli
Description:
Right out of the Swiss Alps, this chocolate-nut confection, with a hint of cinnamon and cloves, is the pinnacle of holiday cookies.
Quantity served or made: 48
Peanut Butter Cookies
Description:
Easiest peanut butter cookies ever made.
Quantity served or made: 40
Angel Food Cake
Ingredients:
1 1/2 Cups of sugar 2/3 Cup of water 1 1/3 Cups of egg whites (11 whites) 1 Cup of flour 1 1/2 Teaspoons of cream of tartar 1 Teaspoon of vanilla